179✨
This handmade knife is made entirely from recycled high carbon steel and salvaged hand carved Tasmanian Eucalyptus Regnans and raw Sassafras timber, with rustic copper spacers. These incredibly durable materials have been transformed into an easy to use, ergonomic kitchen knife that can be utilised to cut up many types of foods. It is not designed to cut through bone. It has a blade length of 199mm and a handle length of 138mm, with a pin for extra support. It has a spine thickness of 2.5mm and an HRC of approximately 59-60. It has an overall weight of 188grams.
1% of this sale goes directly to an environmental grassroots organisation.
This knife is made of high carbon steel, therefore it will naturally rust when exposed to moisture. To keep your knife in its best condition; wash your knife after use, dry your knife directly after washing, apply some food grade mineral oil to your knife after drying.
This handmade knife is made entirely from recycled high carbon steel and salvaged hand carved Tasmanian Eucalyptus Regnans and raw Sassafras timber, with rustic copper spacers. These incredibly durable materials have been transformed into an easy to use, ergonomic kitchen knife that can be utilised to cut up many types of foods. It is not designed to cut through bone. It has a blade length of 199mm and a handle length of 138mm, with a pin for extra support. It has a spine thickness of 2.5mm and an HRC of approximately 59-60. It has an overall weight of 188grams.
1% of this sale goes directly to an environmental grassroots organisation.
This knife is made of high carbon steel, therefore it will naturally rust when exposed to moisture. To keep your knife in its best condition; wash your knife after use, dry your knife directly after washing, apply some food grade mineral oil to your knife after drying.
This handmade knife is made entirely from recycled high carbon steel and salvaged hand carved Tasmanian Eucalyptus Regnans and raw Sassafras timber, with rustic copper spacers. These incredibly durable materials have been transformed into an easy to use, ergonomic kitchen knife that can be utilised to cut up many types of foods. It is not designed to cut through bone. It has a blade length of 199mm and a handle length of 138mm, with a pin for extra support. It has a spine thickness of 2.5mm and an HRC of approximately 59-60. It has an overall weight of 188grams.
1% of this sale goes directly to an environmental grassroots organisation.
This knife is made of high carbon steel, therefore it will naturally rust when exposed to moisture. To keep your knife in its best condition; wash your knife after use, dry your knife directly after washing, apply some food grade mineral oil to your knife after drying.