406✨
This hand forged knife is made entirely from recycled high carbon steel and salvaged Tasmanian Eucalyptus Regnans and Silver Wattle timber. These incredibly durable materials have been transformed into an easy to use, ergonomic kitchen knife that can be utilised to cut up many types of foods, it is especially helpful for cutting through large root vegetables, meat and small bones, It is not designed to cut large bone. It has a blade length of 168mm and a handle length of 160mm. It has a spine thickness of 3mm and an HRC of approximately 57-58. It has an overall weight of 380g.
1% of this sale goes directly to an environmental grassroots organisation.
This knife is made of high carbon steel, therefore it will naturally rust when exposed to moisture. To keep your knife in its best condition; wash your knife after use, dry your knife directly after washing, apply some food grade mineral oil to your knife after drying.
This hand forged knife is made entirely from recycled high carbon steel and salvaged Tasmanian Eucalyptus Regnans and Silver Wattle timber. These incredibly durable materials have been transformed into an easy to use, ergonomic kitchen knife that can be utilised to cut up many types of foods, it is especially helpful for cutting through large root vegetables, meat and small bones, It is not designed to cut large bone. It has a blade length of 168mm and a handle length of 160mm. It has a spine thickness of 3mm and an HRC of approximately 57-58. It has an overall weight of 380g.
1% of this sale goes directly to an environmental grassroots organisation.
This knife is made of high carbon steel, therefore it will naturally rust when exposed to moisture. To keep your knife in its best condition; wash your knife after use, dry your knife directly after washing, apply some food grade mineral oil to your knife after drying.
This hand forged knife is made entirely from recycled high carbon steel and salvaged Tasmanian Eucalyptus Regnans and Silver Wattle timber. These incredibly durable materials have been transformed into an easy to use, ergonomic kitchen knife that can be utilised to cut up many types of foods, it is especially helpful for cutting through large root vegetables, meat and small bones, It is not designed to cut large bone. It has a blade length of 168mm and a handle length of 160mm. It has a spine thickness of 3mm and an HRC of approximately 57-58. It has an overall weight of 380g.
1% of this sale goes directly to an environmental grassroots organisation.
This knife is made of high carbon steel, therefore it will naturally rust when exposed to moisture. To keep your knife in its best condition; wash your knife after use, dry your knife directly after washing, apply some food grade mineral oil to your knife after drying.